What's cooking.

Three eggs, feta, spinach, tomato, red onion, oregano. Toast and home fries.

Ham, peppers, onion, cheddar. The classic. Toast and home fries.

Shaved steak, peppers, onion, melted American. Toast and home fries.

Ham, bacon, sausage, peppers, onion, mushroom, cheddar. Built like Sunday.

Three eggs, two pancakes, bacon, sausage, ham, home fries, toast. Bring an appetite.

Two eggs, bacon, biscuits and gravy, home fries. Coffee included if you ask nice.

House-chopped corned beef, onions, peppers, two eggs your way. Toast.

Stack of three. Real butter, warm syrup. Add blueberries, banana, or chocolate chips.

Thick-cut challah, vanilla and cinnamon, dusted sugar. Add berries.

English muffin, ham, poached eggs, hollandaise. Side of home fries.

Roast pork, ham, swiss, pickles, mustard, pressed Cuban bread. The College Park staple.

Half-pound smash patty, lettuce, tomato, onion, pickle, choice of cheese, brioche.

Smash patty, caramelized onion, swiss, on grilled rye. The way diners do it.

House corned beef, sauerkraut, swiss, Russian, grilled rye.

Hand-breaded, country gravy, mashed potatoes. Lunch or dinner.

Thick bacon, ripe tomato, leaf lettuce, mayo, sourdough.

Lamb-and-beef gyro, pita, tzatziki, Greek salad, lemon potatoes.

Spinach and feta in flaky phyllo. House Greek salad, lemon potatoes.

Marinated skewers, grilled. Pita, tzatziki, Greek salad, lemon potatoes.

Tomato, cucumber, onion, kalamata, feta, oregano, oil and red wine vinegar.

Skin-on, peppers and onion. The way they should be.

Thick-cut, crisped on the flat-top.

Three links, breakfast-spice.

Roasted with olive oil, oregano, and a lot of lemon.

Two biscuits, country sausage gravy.

White, wheat, rye, sourdough, or English muffin.

Hot and steady. Refills on the house.

Strong, sweet, served in a small cup. Read your grounds after.

Squeezed in-house. Florida, after all.

Vanilla, chocolate, or strawberry. Hand-spun, with the metal cup.